Drinking saffron with milk for a younger looking and fair skin
These days, people especially the business professionals as well as other individuals from any walks of life are getting more conscious about their health. In relation to this, they set up good and consistent healthy eating habits to establish a healthy and fit body image.
One best way to stay fit is to add saffron on your daily diet habits. One great recipe of saffron is the Saffron Milk also known as Kesar Doodh.
Steps of Preparation
Step 1: First, out at least 1/ 2 tin of condensed milk as well as 1 cup of milk in a clean metal bowl. Keep the bowl on the stove for a medium flame. Wait until the milk boils.
Step 2: When the milk was already boiled in the metal bowl, lower the volume of the flame. In about 10 minutes, keep on stirring the milk until it reduce for about 3/ 4 of its original quantity.
Step 3: After the milk was decreased on its quantity, take off the stove and add some crushed Cardamon seeds.
Step 4: Add an amount of Saffron.
Step 5: Make sure that you mixed it well to ensure that the color of the saffron has been properly incorporated well for milk.
Step 6: You can now serve the Kesar Doodh also known as Saffron milk in the table. You have the freedom to choose on which way you are going to serve it. It depends on you to serve it on hot or cold.
Meanwhile, in doing the process of making the Saffron milk or Kesar Doodh, you must be very careful while transferring the hot milk into the glass. Whether you like it hot or cold, it is best served when cold, but still it depends on you on how to drink it.
Additional tips on making the Saffron milk:
You need to keep on stirring the milk to avoid the formation of the milk on the bottom of the bowl.
Aside from the ingredients mentioned above, you can also add some pieces of sliced cashews and almonds if you want.
Do you know that Saffron milk is beneficial to your health? Aside from the energy, vitality as well as good nutrition that you can get from it, it can also help you to establish a fair and young looking skin. With this, you can have a fair glow on your skin that can also give you a boost of confidence and contentment to your body image.
Apart from its easy and quick procedure, you can now experience a natural beautiful, bright and glowing skin. With just an easy and affordable cost of the ingredients, you can have now the chance to transform your skin into the color that you desire to have. Definitely, the Saffron milk is a great alternative solution for the different costly cosmetics that you use to whiten your skin. What are you waiting for? Make your own Saffron milk now!
Source: Wikihow
Ice cream is a sweet craving that almost all people have. Many innovations and ice cream trends have been flourishing since the growth of many desserts in different parts of the world. Today, with the popularity of Saffron recipes, ice cream has been already used as one unique ingredient in presenting mouth-watering and delectable Saffron dishes.
Saffron Ice Cream with Ginger has been a popular dessert ever since the birth of many exotic Saffron dishes being served by different cuisine restaurants all over the world. It’s really an amazing idea incorporating new sorts of recipes to produce amazing dishes through the use of Saffron as a main ingredient. The use of a cold and sweet dessert to serve Saffron is just one of the many ways to be creative in preparing unique food in the kitchen.
Steps of Preparation
Step 1: Bring the whipped cream, saffron, vanilla bean and milk to simmer in a medium sauce pan.
Step 2: Gradually whisk the egg yolks and mix them with ¼ cup of sugar in a hot milk in your medium bowl.
Step 3: Return to your sauce pan and start stirring on medium heat until the mixture will be in custard thickness.
Step 4: Strain the custard in the bowl and refrigerate it until cold. Stir the remaining ½ cup of sugar, water, nutmeg and ginger in your sauce pan until the sugar dissolves and resembles a syrup.
Step 5: Strain the mixture into a custard and then refrigerate.
Step 6: Process the refrigerated custard in your ice cream machine according to the label instructions.
Step 7: Transfer it to containers and refrigerate them until they freeze.
Source: Wikihow
Saffron is no doubt an exquisite spice along with an illustrious past. It has a triple play on the senses. It’s unique and tinged smell, intense color, and unique flavor is extremely combined into a diversity of dishes. There is nothing like it and no one can substitute for it.
When we talk about nuts, no one can’t forget about the almonds. Almonds are widely known as a good source of carbohydrates, which includes sugars, dietary fibers, and starch as well. Almonds are considered to be rich in monounsaturated fats that aids to reduce the levels of LDL cholesterol. One can consume a one or two nuts on a regular basis.
Steps of Preparation
Step 1: To start the process, soak almonds in the water overnight. You should peel the skin of the almond and mix them in the mixer along with the whipping cream to create a smooth fine paste.
Step 2: Then, heat a 1 tsp. butter in the pan over low heat.
Step 3: Put the almond and keep mixing the mixture.
Step 4: Add the cardamom powder, sugar and mix it for about twenty (20) minutes.
Step 5: Add and combine the condensed milk as well as the remaining butter and mix it all together for another five (5) to ten (10) minutes.
Step 6: Remove and put the mixture on a greased plate and press it gently. Sprinkle and cool saffron on top.
Step 7: Divide it into pieces and serve.
Almond fudge is a kind of dessert that has a delicate goodness and sweetness of the almond. If you want to make this mouth-watering and delicious recipe, you should cook the almonds on a medium heat and put other ingredients as described above. After all, who doesn’t prefer dessert? The saffron offers it a regal blend and taste so well along with the nutty fudge. It is wonderful and should have condiment after a good candle light dinner. You can try this for a festival, potluck or a party and your visitors will surely love this subtle sweet treat. Almond Saffron fudge is one of the best dessert recipes you can make.
Source: Wikihow