G.T Saffroner's is the highest rated saffron brand in the world. Saffron spice which is commonly known as Crocus Sativus, Saffron Crocus, Safron, Azafran and Zafran come in different saffron classifications such as all red Saffron(Mogra), Lacha, zarda and powder(chura). We believe that our customers deserve only the Finest Organic Saffron and the Best Saffron Price.
We are dedicated to providing only the highest quality saffron and 100% pure premium saffron spice to different industries all over the world. Our products for sale include the pure Kashmiri Saffron. Our products contain only natural and Organic saffron with absolutely no chemical fertilizers or additives.
Only one ounce of saffron spice needs a lot of efforts, tough labor and picking more than 7,000 purple saffron flowers. The flower’s red antenna must be picked by hands individually and then dried in best conditions. These procedures make saffron rare and make its mass production limited. Fortunately, only small amounts of saffron spice are required in cooking. It is also the most expensive spice in the world, weight for weight being worth more than gold and using it in any food make it a luxurious dish.
1. Saffron spice increases the Serotonin Levels in the brain that is responsible for maintaining a good mood.
2. Saffron is Also the Best appetite suppressant, and control food craving.
3. In addition, saffron is good for weight loosening.
4. Many researchers claimed that saffron is a good sexual drive stimulator.
5. Also, Saffron claimed to be an effective natural anti-depressant.
6. Furthermore, saffron claimed to have potential as an anti-Cancer and natural pain reliever.
7.A cup of saffron tea is good for attention, sleep and memory.
8. Most of all, saffron is rich of antioxidants, vitamin B2 and Riboflavin.
Saffron is a very delicious spice which is used in many cuisines. It adds a different distinct sweet flavor and a bright yellow color to dishes and drinks.
In order to consume saffron the best way, you should crush and soak the saffron threads in hot water for about 15 minutes, and then add the water to your recipe. It needs moisture to re-hydrate, release its full flavor vibrant color.
For instant way of consuming saffron spices, just add 5 tbsps of liquid for each tbsps of saffron; let it soak for at least 20 minutes. Using a spoon, mash the saffron threads to form a thick paste. When required, you can add the paste to the food or dish.
Only one ounce of saffron spice needs a lot of efforts, tough labor and picking more than 7,000 purple saffron flowers. The flower’s red antenna must be picked by hands individually and then dried in best conditions. These procedures make saffron rare and make its mass production limited. Fortunately, only small amounts of saffron spice are required in cooking. It is also the most expensive spice in the world, weight for weight being worth more than gold and using it in any food make it a luxurious dish.